Butternut Squash Soup Video Recipe

i tried this variation and adding the apple really makes a difference in sweetness.

Is it better to bake the squash for the soup or boil it?

personally i wold say that using some roasted squash in the soup would be a great way to add some richness and depth to the flavours. 400F squash is sweeter than boiled squash. Keith is the chef here though, me might say he wants soup to taste like soup, not like roasted squash. irregardless i reward a rating of five stars and a big huge THANKS KEITH YOU RULE.

YUMMY!!! I'm making it for Thanksgiving tomorrow. YAEEEEH!

One of my favorite soups. Especially around this time of year. YUM!