Roloff Salmon Ron Cooking

That was totally awesome! Thanks for sharing!

I am going to try that Friday for supper. My husband grills our salmon which is really good as well.

Wish we could join you!! Peg and Ron

Ron loves his garlic seasoning.

Seems that one store has Fresh Steelhead Fillets or Fresh Atlantic Salmon fillets (farm raised) for 5.99 lb. Wild sockeye (prev. frozen)$7.99 lb. Costco $15.89 for bag of frozen fillets for 3 pounds averaging 5.33 lb. There are 12 per bag so, they cost about $2.50 a portion. Did I do the math correctly?? Much less than the biggest burger at the local fast food. Oh, I see that they are from Chile. Guess our great Northwest Salmon are the expensive ones that we only get once and awhile.

Probably, I have never seen Bagged Salmon, as we get it just shipped for the case, Have you tried Salmon Steaks? and also the only downplay about salmon thats farm raised, its not as Good as the Sockeye is.. as they add stuff to it, but the sockeye which is blood red is caught in the wild off the coasts of Oregon up to Alaska... Can't wait to see more vids of you both.. Ryan

The Salmon is skinless but it doesn't make any difference. Either is fine. Leave the skin on while cooking. We like the pepper embedded into the salmon meat, however. If the filets are about the same thickness it works well. The one large one would be enough for two medium eaters. Wild salmon costs more than the farm salmon so the preferrence is yours.

Thanks Peg, I was just asking as I work in the fish Business myself, and the basic salmon that I get has skin on.. and we get the farm Raised Atlantic Salmon and the Previously Frozen Sockeye salmon thats from the west coast.. The Big Piece is probably a pound and a half.. with the two smaller pieces probably being about a pound.. but it sure is delish..

1 Quick question, is that Salmon Skinless or has Skin on it??

Thanks for the recipe. I know what I'm making tonight!!