From the food and food ways series at the Regional Oral History Office. Chef Christopher Lee opened Eccolo Resaurant in 2004 in Berkeley's 4th Street Walking Mall Area. Lee's extensive career includes over ten years working with Alice Waters at Chez Panisse Restaurant. In this interview Lee explores his career as a chef.
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2422
Rating :
5.00
Keywords, Tags :
uc berkeley cal webcast ROHO oral history lee food ways
Video Length :
3 : 49
Comments :
there's only one christopher lee and this guy isn't it